Winery Robert WeilVDP Auktion Réserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the VDP Auktion Réserve Riesling from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VDP Auktion Réserve Riesling of Winery Robert Weil in the region of Rheingau is a with a nice freshness.
Food and wine pairings with VDP Auktion Réserve Riesling
Pairings that work perfectly with VDP Auktion Réserve Riesling
Original food and wine pairings with VDP Auktion Réserve Riesling
The VDP Auktion Réserve Riesling of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, linguine with shrimp and spicy tomato sauce or fish with madras curry and coconut milk.
Details and technical informations about Winery Robert Weil's VDP Auktion Réserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
