Winery Robert WeilJunior Grauburgunder Unique
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Junior Grauburgunder Unique from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junior Grauburgunder Unique of Winery Robert Weil in the region of Rheinhessen is a .
Wine flavors and olphactive analysis
On the nose the Junior Grauburgunder Unique of Winery Robert Weil in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Junior Grauburgunder Unique
Pairings that work perfectly with Junior Grauburgunder Unique
Original food and wine pairings with Junior Grauburgunder Unique
The Junior Grauburgunder Unique of Winery Robert Weil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, veal axoa (basque country) or chicken, mushroom and bacon pie.
Details and technical informations about Winery Robert Weil's Junior Grauburgunder Unique.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Junior Grauburgunder Unique from Winery Robert Weil are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
