Winery Robert WeilCuvée 24 Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée 24 Riesling Trocken from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 24 Riesling Trocken of Winery Robert Weil in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Cuvée 24 Riesling Trocken
Pairings that work perfectly with Cuvée 24 Riesling Trocken
Original food and wine pairings with Cuvée 24 Riesling Trocken
The Cuvée 24 Riesling Trocken of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), chipirons / squids with tomato (basque country) or pasta with shrimp.
Details and technical informations about Winery Robert Weil's Cuvée 24 Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée 24 Riesling Trocken from Winery Robert Weil are 0
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
