
Winery Robert WeilKiedrich Turmberg Riesling Trockenbeerenauslese
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Kiedrich Turmberg Riesling Trockenbeerenauslese
Pairings that work perfectly with Kiedrich Turmberg Riesling Trockenbeerenauslese
Original food and wine pairings with Kiedrich Turmberg Riesling Trockenbeerenauslese
The Kiedrich Turmberg Riesling Trockenbeerenauslese of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, brochette of scallops and prawns or fideuà (spain).
Details and technical informations about Winery Robert Weil's Kiedrich Turmberg Riesling Trockenbeerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














