Winery Robert WeilBrut Riesling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Riesling of Winery Robert Weil in the region of Rheingau often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Riesling
Pairings that work perfectly with Brut Riesling
Original food and wine pairings with Brut Riesling
The Brut Riesling of Winery Robert Weil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, avocado and marinated tuna poke bowl or kimo (malagasy dish with beef).
Details and technical informations about Winery Robert Weil's Brut Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brut Riesling from Winery Robert Weil are 2014, 2015, 0, 2016 and 2012.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
