Winery Robert WeilKiedrich Gräfenberg Riesling Beerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Kiedrich Gräfenberg Riesling Beerenauslese of the Winery Robert Weil is in the top 90 of wines of Rheingau.
Taste structure of the Kiedrich Gräfenberg Riesling Beerenauslese from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedrich Gräfenberg Riesling Beerenauslese of Winery Robert Weil in the region of Rheingau is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Kiedrich Gräfenberg Riesling Beerenauslese of Winery Robert Weil in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kiedrich Gräfenberg Riesling Beerenauslese
Pairings that work perfectly with Kiedrich Gräfenberg Riesling Beerenauslese
Original food and wine pairings with Kiedrich Gräfenberg Riesling Beerenauslese
The Kiedrich Gräfenberg Riesling Beerenauslese of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, hake with small shrimps for cookeo or moroccan veal tagine from hanane.
Details and technical informations about Winery Robert Weil's Kiedrich Gräfenberg Riesling Beerenauslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
