Winery Robert WeilRiesling Tradition
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Tradition from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Tradition of Winery Robert Weil in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Tradition of Winery Robert Weil in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Tradition
Pairings that work perfectly with Riesling Tradition
Original food and wine pairings with Riesling Tradition
The Riesling Tradition of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed squid or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Robert Weil's Riesling Tradition.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Tradition from Winery Robert Weil are 2009, 2018, 2017, 2015 and 2016.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
