Winery Robert WeilKiedrich Gräfenberg Riesling Eiswein
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Kiedrich Gräfenberg Riesling Eiswein of the Winery Robert Weil is in the top 70 of wines of Rheingau.
Taste structure of the Kiedrich Gräfenberg Riesling Eiswein from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedrich Gräfenberg Riesling Eiswein of Winery Robert Weil in the region of Rheingau is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Kiedrich Gräfenberg Riesling Eiswein of Winery Robert Weil in the region of Rheingau often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Kiedrich Gräfenberg Riesling Eiswein
Pairings that work perfectly with Kiedrich Gräfenberg Riesling Eiswein
Original food and wine pairings with Kiedrich Gräfenberg Riesling Eiswein
The Kiedrich Gräfenberg Riesling Eiswein of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, fish fondue or chicken fajitas.
Details and technical informations about Winery Robert Weil's Kiedrich Gräfenberg Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kiedrich Gräfenberg Riesling Eiswein from Winery Robert Weil are 2016, 0
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
