Winery Robert WeilKiedricher Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kiedricher Riesling Trocken of the Winery Robert Weil is in the top 60 of wines of Rheingau.
Taste structure of the Kiedricher Riesling Trocken from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedricher Riesling Trocken of Winery Robert Weil in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiedricher Riesling Trocken of Winery Robert Weil in the region of Rheingau often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Kiedricher Riesling Trocken
Pairings that work perfectly with Kiedricher Riesling Trocken
Original food and wine pairings with Kiedricher Riesling Trocken
The Kiedricher Riesling Trocken of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, mussels with marinara or korma chicken (india).
Details and technical informations about Winery Robert Weil's Kiedricher Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kiedricher Riesling Trocken from Winery Robert Weil are 2014, 2015, 2013, 2019 and 2016.
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's greatest estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
