Winery Robert WeilRiesling Halbtrocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Halbtrocken from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Halbtrocken of Winery Robert Weil in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Halbtrocken of Winery Robert Weil in the region of Rheingau often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Halbtrocken
Pairings that work perfectly with Riesling Halbtrocken
Original food and wine pairings with Riesling Halbtrocken
The Riesling Halbtrocken of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, traditional tunisian couscous or korma chicken (india).
Details and technical informations about Winery Robert Weil's Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Halbtrocken from Winery Robert Weil are 2017, 2015, 2016, 2018
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
