
Winery Robert WeilJubiläum 25 Cuvée Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Jubiläum 25 Cuvée Riesling Trocken from the Winery Robert Weil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jubiläum 25 Cuvée Riesling Trocken of Winery Robert Weil in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Jubiläum 25 Cuvée Riesling Trocken
Pairings that work perfectly with Jubiläum 25 Cuvée Riesling Trocken
Original food and wine pairings with Jubiläum 25 Cuvée Riesling Trocken
The Jubiläum 25 Cuvée Riesling Trocken of Winery Robert Weil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, sautéed squid with parsley or real paella recipe from valencia.
Details and technical informations about Winery Robert Weil's Jubiläum 25 Cuvée Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Jubiläum 25 Cuvée Riesling Trocken from Winery Robert Weil are 2017, 0
Informations about the Winery Robert Weil
The Winery Robert Weil is one of of the world's great estates. It offers 76 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














