The Winery Bianka and Daniel Schmitt is one of the world's great estates. It offers 32 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Bianka and Daniel Schmitt wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bianka and Daniel Schmitt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bianka and Daniel Schmitt wines with technical and enological descriptions.
How Winery Bianka and Daniel Schmitt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon in brick pastry, pasta with vongoles (flat clams) or chicken curry and onions.
On the nose the white wine of Winery Bianka and Daniel Schmitt. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, dried fruit or tropical fruit. In the mouth the white wine of Winery Bianka and Daniel Schmitt. is a with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Bianka and Daniel Schmitt wines pair with each other generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of cheeseburger, basil and cherry tomato clafoutis or japanese fondue.
On the nose the sparkling wine of Winery Bianka and Daniel Schmitt. often reveals types of flavors of red fruit, floral or dried fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
How Winery Bianka and Daniel Schmitt wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sauté of lamb with curry, vienna cutlets or endive frichti.
On the nose the pink wine of Winery Bianka and Daniel Schmitt. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of microbio, tree fruit or spices.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
How Winery Bianka and Daniel Schmitt wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of picadillo, duck legs confit or vegan leek and tofu quiche.
On the nose the red wine of Winery Bianka and Daniel Schmitt. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Bianka and Daniel Schmitt. is a with a nice freshness.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bianka and Daniel Schmitt.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
