Winery Bianka and Daniel SchmittMüller-Thurgau Natúr
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Natúr from the Winery Bianka and Daniel Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Natúr of Winery Bianka and Daniel Schmitt in the region of Rheingau is a .
Food and wine pairings with Müller-Thurgau Natúr
Pairings that work perfectly with Müller-Thurgau Natúr
Original food and wine pairings with Müller-Thurgau Natúr
The Müller-Thurgau Natúr of Winery Bianka and Daniel Schmitt matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sublime fish and shrimp colombo, shrimp marinade or zucchini quiche.
Details and technical informations about Winery Bianka and Daniel Schmitt's Müller-Thurgau Natúr.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Natúr from Winery Bianka and Daniel Schmitt are 0
Informations about the Winery Bianka and Daniel Schmitt
The Winery Bianka and Daniel Schmitt is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
