
Winery Bianka and Daniel SchmittPétillant Weiss
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Pétillant Weiss
Pairings that work perfectly with Pétillant Weiss
Original food and wine pairings with Pétillant Weiss
The Pétillant Weiss of Winery Bianka and Daniel Schmitt matches generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of fried squid, smoked salmon and lemon cake or phad thai (thai style fried noodles).
Details and technical informations about Winery Bianka and Daniel Schmitt's Pétillant Weiss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bianka and Daniel Schmitt
The Winery Bianka and Daniel Schmitt is one of of the world's great estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














