Winery Bianka and Daniel Schmitt - Gelber Muskateller

Winery Bianka and Daniel SchmittGelber Muskateller

The Gelber Muskateller of Winery Bianka and Daniel Schmitt is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Bianka and Daniel Schmitt's Gelber Muskateller.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blauer Portugieser

Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.

Informations about the Winery Bianka and Daniel Schmitt

The winery offers 32 different wines.
Its wines get an average rating of 4.
This winery is part of the Schmitt.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Bianka and Daniel Schmitt is one of of the world's great estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 40000 of of Germany wines
In the top 6000 of of Rheinhessen wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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