The Winery Anselmann is one of the world's great estates. It offers 177 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Anselmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anselmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anselmann wines with technical and enological descriptions.
How Winery Anselmann wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, veal with chestnut and pietra (corsican beer) or chicken in red wine.
On the nose the red wine of Winery Anselmann. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Winery Anselmann. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Anselmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, cod brandade without potatoes or chicken pie.
On the nose the sweet wine of Winery Anselmann. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, apricot or white peach. In the mouth the sweet wine of Winery Anselmann. is a powerful mainly marked by the residual sugar.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Anselmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, mussels with marinara or korma chicken (india).
On the nose the white wine of Winery Anselmann. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Anselmann. is a powerful with a nice freshness.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery Anselmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, pasta salad with surimi or thai shrimp sauce.
How Winery Anselmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, meatballs catalan style or chicken tagine with apricots.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anselmann.
