The Winery Anselmann is one of the world's great estates. It offers 177 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Anselmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anselmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anselmann wines with technical and enological descriptions.
How Winery Anselmann wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, osso buco or baked pumpkin.
On the nose the red wine of Winery Anselmann. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Winery Anselmann. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Anselmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, baked sardines with garlic or chicken wrap.
On the nose the sweet wine of Winery Anselmann. often reveals types of flavors of pineapple, tropical or apples and sometimes also flavors of peach, apricot or white peach. In the mouth the sweet wine of Winery Anselmann. is a powerful mainly marked by the residual sugar.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
How Winery Anselmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, chicken chop suey or island grouper.
On the nose the white wine of Winery Anselmann. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Anselmann. is a powerful with a nice freshness.
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How Winery Anselmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), sea bream or fried rice with shrimp and chicken.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Anselmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, merguez - courgettes gratin (leftover barbecue) or honey chicken wok style.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anselmann.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
