Winery AnselmannDornfelder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Spätlese Trocken from the Winery Anselmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Spätlese Trocken of Winery Anselmann in the region of Pfalz is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dornfelder Spätlese Trocken of Winery Anselmann in the region of Pfalz often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Dornfelder Spätlese Trocken
Pairings that work perfectly with Dornfelder Spätlese Trocken
Original food and wine pairings with Dornfelder Spätlese Trocken
The Dornfelder Spätlese Trocken of Winery Anselmann matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, beef mironton or turkey roulades, flavoured sauce.
Details and technical informations about Winery Anselmann's Dornfelder Spätlese Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Spätlese Trocken from Winery Anselmann are 2012, 2011, 2009, 0 and 2010.
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
