Winery AnselmannCabernet Sauvignon Barrique Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Barrique Trocken of Winery Anselmann in the region of Pfalz often reveals types of flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Barrique Trocken
Pairings that work perfectly with Cabernet Sauvignon Barrique Trocken
Original food and wine pairings with Cabernet Sauvignon Barrique Trocken
The Cabernet Sauvignon Barrique Trocken of Winery Anselmann matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb curry or pizza with peppers and spicy chicken.
Details and technical informations about Winery Anselmann's Cabernet Sauvignon Barrique Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrique Trocken from Winery Anselmann are 2015, 0
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
