Winery Anselmann - Huxelrebe Trockenbeerenauslese

Winery AnselmannHuxelrebe Trockenbeerenauslese

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Huxelrebe Trockenbeerenauslese of Winery Anselmann is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Anselmann's Huxelrebe Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Last vintages of this wine

Huxelrebe Trockenbeerenauslese - 2011
In the top 100 of of Pfalz wines
Average rating: 4.411110
Huxelrebe Trockenbeerenauslese - 0
In the top 100 of of Pfalz wines
Average rating: 4.311110

The best vintages of Huxelrebe Trockenbeerenauslese from Winery Anselmann are 2011, 0

Informations about the Winery Anselmann

The winery offers 180 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 3500 of of Germany wines
In the top 750 of of Pfalz wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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