Winery AnselmannChardonnay Spätlese Trocken
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Spätlese Trocken
Pairings that work perfectly with Chardonnay Spätlese Trocken
Original food and wine pairings with Chardonnay Spätlese Trocken
The Chardonnay Spätlese Trocken of Winery Anselmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), baked whole salmon or cream and tuna quiche.
Details and technical informations about Winery Anselmann's Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Spätlese Trocken from Winery Anselmann are 2014, 2008, 0
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
