Winery Anselmann - Huxelrebe Beerenauslese

Winery AnselmannHuxelrebe Beerenauslese

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Huxelrebe Beerenauslese of Winery Anselmann is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Anselmann's Huxelrebe Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.9°
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Huxelrebe Beerenauslese - 2012
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of Huxelrebe Beerenauslese from Winery Anselmann are 2012

Informations about the Winery Anselmann

The winery offers 180 different wines.
Its wines get an average rating of 3.8.
It is in the top 100 of the best estates in the region
It is located in Pfalz

The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 5000 of of Pfalz wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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