Winery AnselmannFlemlinger Bischofskreuz Rivaner Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flemlinger Bischofskreuz Rivaner Halbtrocken from the Winery Anselmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flemlinger Bischofskreuz Rivaner Halbtrocken of Winery Anselmann in the region of Pfalz is a .
Food and wine pairings with Flemlinger Bischofskreuz Rivaner Halbtrocken
Pairings that work perfectly with Flemlinger Bischofskreuz Rivaner Halbtrocken
Original food and wine pairings with Flemlinger Bischofskreuz Rivaner Halbtrocken
The Flemlinger Bischofskreuz Rivaner Halbtrocken of Winery Anselmann matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pike dumplings with shrimp sauce, monkfish with curry or quiche without pastry.
Details and technical informations about Winery Anselmann's Flemlinger Bischofskreuz Rivaner Halbtrocken.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Flemlinger Bischofskreuz Rivaner Halbtrocken from Winery Anselmann are 2015, 0, 2016
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
