Winery AnselmannFlemlinger Bischofskreuz Rivaner Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flemlinger Bischofskreuz Rivaner Halbtrocken from the Winery Anselmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flemlinger Bischofskreuz Rivaner Halbtrocken of Winery Anselmann in the region of Pfalz is a .
Food and wine pairings with Flemlinger Bischofskreuz Rivaner Halbtrocken
Pairings that work perfectly with Flemlinger Bischofskreuz Rivaner Halbtrocken
Original food and wine pairings with Flemlinger Bischofskreuz Rivaner Halbtrocken
The Flemlinger Bischofskreuz Rivaner Halbtrocken of Winery Anselmann matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of spaghetti with shrimp and cream, spaghetti all 'amatriciana or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Anselmann's Flemlinger Bischofskreuz Rivaner Halbtrocken.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Flemlinger Bischofskreuz Rivaner Halbtrocken from Winery Anselmann are 2015, 2016
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
