Winery AnselmannCabernet Mitos Trocken

Red wine of Pfalz of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Mitos Trocken of Winery Anselmann is a red wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Anselmann's Cabernet Mitos Trocken.

Winery

Winery Anselmann

Grape varieties

Cabernet-Mitos

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Mitos

Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).

Last vintages of this wine

Cabernet Mitos Trocken - 2016

In the top 100 of of Pfalz wines

Average rating: 3.8

Cabernet Mitos Trocken - 2015

In the top 100 of of Pfalz wines

Average rating: 3.4

Cabernet Mitos Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.6

The best vintages of Cabernet Mitos Trocken from Winery Anselmann are 2016, 0, 2015

Informations about the Winery Anselmann

The winery offers 180 different wines.

Its wines get an average rating of 3.8.

It is in the top 95 of the best estates in the region

It is located in Pfalz

The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 4500 of of Pfalz wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.