Winery AnselmannDion Cuvée Trocken
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Dion Cuvée Trocken
Pairings that work perfectly with Dion Cuvée Trocken
Original food and wine pairings with Dion Cuvée Trocken
The Dion Cuvée Trocken of Winery Anselmann matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, couscous of meat and fish or pulled pork (us pulled pork ).
Details and technical informations about Winery Anselmann's Dion Cuvée Trocken.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Dion Cuvée Trocken from Winery Anselmann are 2008, 0
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
