Winery AnselmannDion Cuvée Trocken
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Dion Cuvée Trocken
Pairings that work perfectly with Dion Cuvée Trocken
Original food and wine pairings with Dion Cuvée Trocken
The Dion Cuvée Trocken of Winery Anselmann matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, shoulder of lamb in a crust or texas style ribs / loin ribs.
Details and technical informations about Winery Anselmann's Dion Cuvée Trocken.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dion Cuvée Trocken from Winery Anselmann are 2008, 0
Informations about the Winery Anselmann
The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
