Winery AnselmannCabernet Blanc Trocken

White wine of Pfalz of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Blanc Trocken of Winery Anselmann is a white wine from the region of Pfalz.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Earth

On the nose the Cabernet Blanc Trocken of Winery Anselmann in the region of Pfalz often reveals types of flavors of citrus fruit.

Food and wine pairings with Cabernet Blanc Trocken

Pairings that work perfectly with Cabernet Blanc Trocken

Original food and wine pairings with Cabernet Blanc Trocken

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Blanc Trocken of Winery Anselmann matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, stuffed mushrooms or giant paella cooked on a wood fire.

Details and technical informations about Winery Anselmann's Cabernet Blanc Trocken.

Winery

Winery Anselmann

Grape varieties

Cabernet franc

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Alcohol

13.3°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Blanc Trocken - 2010

In the top 100 of of Pfalz wines

Average rating: 3.8

The best vintages of Cabernet Blanc Trocken from Winery Anselmann are 2010

Informations about the Winery Anselmann

The winery offers 180 different wines.

Its wines get an average rating of 3.8.

It is in the top 75 of the best estates in the region

It is located in Pfalz

The Winery Anselmann is one of of the world's great estates. It offers 101 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 3000 of of Pfalz wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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