The Winery Schittler-Becker is one of the best wineries to follow in Rheinhessen.. It offers 56 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Schittler-Becker wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schittler-Becker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schittler-Becker wines with technical and enological descriptions.
How Winery Schittler-Becker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, pumpkin and tuna gratin or pakistani rice (biryani).
In the mouth the white wine of Winery Schittler-Becker. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Schittler-Becker wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb tagine with dried apricots or chicken tagine with lemon confit (marrakech style).
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Schittler-Becker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, english tuna croque-monsieur or ham and comté quiche.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Schittler-Becker wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with cider or rabbit with prunes.
On the nose the pink wine of Winery Schittler-Becker. often reveals types of flavors of tree fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Schittler-Becker wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of lisbon veal sauté, flamenkuche express or leek, goat cheese and bacon quiche.
Quality of a delicate and elegant wine.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schittler-Becker.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
