The Weingut Brand is one of the world's great estates. It offers 34 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Brand wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Brand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Brand wines with technical and enological descriptions.
How Weingut Brand wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
On the nose the pink wine of Weingut Brand. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, cranberry or pepper.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Brand wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal cutlets with savoy tomme, norman mussels with cider or lamb kebab.
On the nose the white wine of Weingut Brand. often reveals types of flavors of citrus, peach or earthy and sometimes also flavors of minerality, earth or tree fruit. In the mouth the white wine of Weingut Brand. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Weingut Brand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, sauté of veal with olives (corsica) or truffade (auvergne - cantal - 15).
On the nose the red wine of Weingut Brand. often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of minerality, leather or cranberry. In the mouth the red wine of Weingut Brand. is a with a nice freshness.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Weingut Brand wines pair with each other generally quite well with dishes of poultry, appetizers and snacks or lean fish such as recipes of spicy crispy chicken, caricoles as in brussels (translation: sea snails or whelks) or the thieboudienne (senegal).
On the nose the sparkling wine of Weingut Brand. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Brand.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
