Weingut BrandRiesling Vom Berg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Berg from the Weingut Brand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Berg of Weingut Brand in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Vom Berg of Weingut Brand in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Vom Berg
Pairings that work perfectly with Riesling Vom Berg
Original food and wine pairings with Riesling Vom Berg
The Riesling Vom Berg of Weingut Brand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven roasted rabbit that cooks itself!, paella for dummies (simple and delicious) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Weingut Brand's Riesling Vom Berg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Berg from Weingut Brand are 2015, 2017, 2016, 0 and 2018.
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
