Weingut BrandFlora Pur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Flora Pur from the Weingut Brand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flora Pur of Weingut Brand in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flora Pur of Weingut Brand in the region of Pfalz often reveals types of flavors of earthy, blackberry or blueberry and sometimes also flavors of minerality, leather or cranberry.
Food and wine pairings with Flora Pur
Pairings that work perfectly with Flora Pur
Original food and wine pairings with Flora Pur
The Flora Pur of Weingut Brand matches generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, homemade marengo veal or rabbit stew the old fashioned way.
Details and technical informations about Weingut Brand's Flora Pur.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Flora Pur from Weingut Brand are 2018, 2015
Informations about the Weingut Brand
The Weingut Brand is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
