Weingut BrandWilder Satz Pur
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Wilder Satz Pur of Weingut Brand in the region of Pfalz often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Wilder Satz Pur
Pairings that work perfectly with Wilder Satz Pur
Original food and wine pairings with Wilder Satz Pur
The Wilder Satz Pur of Weingut Brand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, skate wing with shallots or quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Brand's Wilder Satz Pur.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wilder Satz Pur from Weingut Brand are 2012, 2018, 2017, 2019
Informations about the Weingut Brand
The Weingut Brand is one of of the world's greatest estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
