Weingut BrandMüller-Thurgau Pur
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Pur from the Weingut Brand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Pur of Weingut Brand in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Müller-Thurgau Pur of Weingut Brand in the region of Pfalz often reveals types of flavors of grapefruit, tropical or lemon and sometimes also flavors of mango, vegetal or tree fruit.
Food and wine pairings with Müller-Thurgau Pur
Pairings that work perfectly with Müller-Thurgau Pur
Original food and wine pairings with Müller-Thurgau Pur
The Müller-Thurgau Pur of Weingut Brand matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of brasucade of mussels from languedoc, roast doe in the oven or nanie's diced ham quiche.
Details and technical informations about Weingut Brand's Müller-Thurgau Pur.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Pur from Weingut Brand are 2017
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
