Weingut BrandPinot Blanc Natur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc Natur from the Weingut Brand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc Natur of Weingut Brand in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pinot Blanc Natur
Pairings that work perfectly with Pinot Blanc Natur
Original food and wine pairings with Pinot Blanc Natur
The Pinot Blanc Natur of Weingut Brand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of parillade of fish and seafood, mussels with rosemary and barbecue or tartiflette (from a real savoyard).
Details and technical informations about Weingut Brand's Pinot Blanc Natur.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Natur from Weingut Brand are 0, 2016
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
