Weingut BrandHoly Chapel Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Holy Chapel Pinot Noir from the Weingut Brand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holy Chapel Pinot Noir of Weingut Brand in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Holy Chapel Pinot Noir
Pairings that work perfectly with Holy Chapel Pinot Noir
Original food and wine pairings with Holy Chapel Pinot Noir
The Holy Chapel Pinot Noir of Weingut Brand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, sauté of veal with the moulinex cookeo or duck breast in foil (barbecue).
Details and technical informations about Weingut Brand's Holy Chapel Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Holy Chapel Pinot Noir from Weingut Brand are 0
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
