Weingut BrandCabernet Franc Pur
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Pur of Weingut Brand in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Cabernet Franc Pur
Pairings that work perfectly with Cabernet Franc Pur
Original food and wine pairings with Cabernet Franc Pur
The Cabernet Franc Pur of Weingut Brand matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, roast pork orloff or rabbit leg in foil on the barbecue.
Details and technical informations about Weingut Brand's Cabernet Franc Pur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Pur from Weingut Brand are 0, 2016
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
