Weingut BrandRiesling Free
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Free from the Weingut Brand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Free of Weingut Brand in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Free of Weingut Brand in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling Free
Pairings that work perfectly with Riesling Free
Original food and wine pairings with Riesling Free
The Riesling Free of Weingut Brand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, scallops or scallops express with cognac or colombian lentils.
Details and technical informations about Weingut Brand's Riesling Free.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Free from Weingut Brand are 2019, 2017, 0, 2018
Informations about the Weingut Brand
The Weingut Brand is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
