The Winery Karthäuserhof of Mosel

Winery Karthäuserhof
The winery offers 59 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 66 of the estates of Mosel.
It is located in Mosel

The Winery Karthäuserhof is one of the world's great estates. It offers 59 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Karthäuserhof wines

Looking for the best Winery Karthäuserhof wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karthäuserhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karthäuserhof wines with technical and enological descriptions.

The top sweet wines of Winery Karthäuserhof

Food and wine pairings with a sweet wine of Winery Karthäuserhof

How Winery Karthäuserhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, fish paella or thai shrimp soup (tom yam goong).

Organoleptic analysis of sweet wines of Winery Karthäuserhof

On the nose the sweet wine of Winery Karthäuserhof. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the sweet wine of Winery Karthäuserhof. is a with a nice freshness.

The best vintages in the sweet wines of Winery Karthäuserhof

  • 2004With an average score of 4.60/5
  • 2018With an average score of 4.13/5
  • 2007With an average score of 4.12/5
  • 2003With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2014With an average score of 4.09/5

The grape varieties most used in the sweet wines of Winery Karthäuserhof.

  • Riesling

Discovering the wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

5%). Highly precise whites, perfect at the table.

The top white wines of Winery Karthäuserhof

Food and wine pairings with a white wine of Winery Karthäuserhof

How Winery Karthäuserhof wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, express seafood spaghetti or stuffed squid in the sétoise sauce.

Organoleptic analysis of white wines of Winery Karthäuserhof

On the nose the white wine of Winery Karthäuserhof. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Karthäuserhof. is a with a nice freshness.

The best vintages in the white wines of Winery Karthäuserhof

  • 2007With an average score of 4.19/5
  • 2010With an average score of 4.18/5
  • 2008With an average score of 4.15/5
  • 2009With an average score of 4.10/5
  • 2018With an average score of 4.05/5
  • 2013With an average score of 4.04/5

The grape varieties most used in the white wines of Winery Karthäuserhof.

  • Riesling
  • Pinot Blanc

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Karthäuserhof

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karthäuserhof.

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.