Winery KarthäuserhofBruno Riesling Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bruno Riesling Dry from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Riesling Dry of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruno Riesling Dry of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bruno Riesling Dry
Pairings that work perfectly with Bruno Riesling Dry
Original food and wine pairings with Bruno Riesling Dry
The Bruno Riesling Dry of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, spanish paella or chicken colombo.
Details and technical informations about Winery Karthäuserhof's Bruno Riesling Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bruno Riesling Dry from Winery Karthäuserhof are 2019, 0
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Botrytis
Fungus that causes grape rot.
