Winery KarthäuserhofBruno Riesling Kab
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bruno Riesling Kab from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Riesling Kab of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bruno Riesling Kab of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Bruno Riesling Kab
Pairings that work perfectly with Bruno Riesling Kab
Original food and wine pairings with Bruno Riesling Kab
The Bruno Riesling Kab of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, fideuà (paella with pasta and fish) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Karthäuserhof's Bruno Riesling Kab.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bruno Riesling Kab from Winery Karthäuserhof are 2019, 0
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
