Winery KarthäuserhofEitelsbacher Karthäuserhofberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eitelsbacher Karthäuserhofberg Riesling from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Eitelsbacher Karthäuserhofberg Riesling
Pairings that work perfectly with Eitelsbacher Karthäuserhofberg Riesling
Original food and wine pairings with Eitelsbacher Karthäuserhofberg Riesling
The Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, waterzooï of the sea or tunisian tagine.
Details and technical informations about Winery Karthäuserhof's Eitelsbacher Karthäuserhofberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eitelsbacher Karthäuserhofberg Riesling from Winery Karthäuserhof are 2007, 2015, 2009, 2008 and 0.
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
