Winery KarthäuserhofEitelsbacher Karthäuserhofberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eitelsbacher Karthäuserhofberg Riesling from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Eitelsbacher Karthäuserhofberg Riesling
Pairings that work perfectly with Eitelsbacher Karthäuserhofberg Riesling
Original food and wine pairings with Eitelsbacher Karthäuserhofberg Riesling
The Eitelsbacher Karthäuserhofberg Riesling of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, flambéed prawns or chicken tagine with apricots.
Details and technical informations about Winery Karthäuserhof's Eitelsbacher Karthäuserhofberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eitelsbacher Karthäuserhofberg Riesling from Winery Karthäuserhof are 2007, 2015, 2009, 2008 and 0.
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
