Winery KarthäuserhofTyrell's Edition Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tyrell's Edition Riesling Trocken from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tyrell's Edition Riesling Trocken of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tyrell's Edition Riesling Trocken of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Tyrell's Edition Riesling Trocken
Pairings that work perfectly with Tyrell's Edition Riesling Trocken
Original food and wine pairings with Tyrell's Edition Riesling Trocken
The Tyrell's Edition Riesling Trocken of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), armorican-style squid or mussels with curry.
Details and technical informations about Winery Karthäuserhof's Tyrell's Edition Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tyrell's Edition Riesling Trocken from Winery Karthäuserhof are 2011, 0, 2012
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
