Winery KarthäuserhofRuwer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ruwer Riesling Trocken from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruwer Riesling Trocken of Winery Karthäuserhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruwer Riesling Trocken of Winery Karthäuserhof in the region of Mosel often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Ruwer Riesling Trocken
Pairings that work perfectly with Ruwer Riesling Trocken
Original food and wine pairings with Ruwer Riesling Trocken
The Ruwer Riesling Trocken of Winery Karthäuserhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, mussels with bleu de bresse or chicken colombo (west indies).
Details and technical informations about Winery Karthäuserhof's Ruwer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruwer Riesling Trocken from Winery Karthäuserhof are 2008, 2007, 2010, 2009 and 2015.
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
