Winery KarthäuserhofBruno Pinot Blanc Dry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bruno Pinot Blanc Dry from the Winery Karthäuserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno Pinot Blanc Dry of Winery Karthäuserhof in the region of Moselle is a powerful with a nice freshness.
Food and wine pairings with Bruno Pinot Blanc Dry
Pairings that work perfectly with Bruno Pinot Blanc Dry
Original food and wine pairings with Bruno Pinot Blanc Dry
The Bruno Pinot Blanc Dry of Winery Karthäuserhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of risotto with fresh salmon and zucchini, cuttlefish rust from my grandmother in sète or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Karthäuserhof's Bruno Pinot Blanc Dry.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Bruno Pinot Blanc Dry from Winery Karthäuserhof are 2020, 0
Informations about the Winery Karthäuserhof
The Winery Karthäuserhof is one of of the world's great estates. It offers 42 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
