The Winery Maximin Grünhaus of Mosel

Winery Maximin Grünhaus
The winery offers 49 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 32 of the estates of Mosel.
It is located in Mosel

The Winery Maximin Grünhaus is one of the world's great estates. It offers 49 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Maximin Grünhaus wines

Looking for the best Winery Maximin Grünhaus wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maximin Grünhaus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maximin Grünhaus wines with technical and enological descriptions.

The top white wines of Winery Maximin Grünhaus

Food and wine pairings with a white wine of Winery Maximin Grünhaus

How Winery Maximin Grünhaus wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels with curry or daube niçoise.

Organoleptic analysis of white wines of Winery Maximin Grünhaus

On the nose the white wine of Winery Maximin Grünhaus. often reveals types of flavors of citrus, smoke or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Maximin Grünhaus. is a with a nice freshness.

The best vintages in the white wines of Winery Maximin Grünhaus

  • 2005With an average score of 4.46/5
  • 2001With an average score of 4.32/5
  • 1989With an average score of 4.30/5
  • 2003With an average score of 4.22/5
  • 2007With an average score of 4.10/5
  • 2017With an average score of 4.05/5

The grape varieties most used in the white wines of Winery Maximin Grünhaus.

  • Riesling
  • Pinot Blanc
  • Weissburgunder

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top sweet wines of Winery Maximin Grünhaus

Food and wine pairings with a sweet wine of Winery Maximin Grünhaus

How Winery Maximin Grünhaus wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, mussels with cream or chicken curry and onions.

Organoleptic analysis of sweet wines of Winery Maximin Grünhaus

On the nose the sweet wine of Winery Maximin Grünhaus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Maximin Grünhaus. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Maximin Grünhaus

  • 2007With an average score of 4.50/5
  • 2015With an average score of 4.41/5
  • 2008With an average score of 4.41/5
  • 2012With an average score of 4.40/5
  • 1997With an average score of 4.40/5
  • 2011With an average score of 4.23/5

The grape varieties most used in the sweet wines of Winery Maximin Grünhaus.

  • Riesling

Discover the grape variety: Weissburgunder

The top sparkling wines of Winery Maximin Grünhaus

Food and wine pairings with a sparkling wine of Winery Maximin Grünhaus

How Winery Maximin Grünhaus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, baked salmon with tomato or express chicken skewers with spices.

Organoleptic analysis of sparkling wines of Winery Maximin Grünhaus

On the nose the sparkling wine of Winery Maximin Grünhaus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Maximin Grünhaus

  • 2017With an average score of 4.30/5
  • 2014With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Maximin Grünhaus.

  • Riesling

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

The top red wines of Winery Maximin Grünhaus

Food and wine pairings with a red wine of Winery Maximin Grünhaus

How Winery Maximin Grünhaus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, axoa from espelette ( 22nd meeting ) or quick duck breast with honey.

Organoleptic analysis of red wines of Winery Maximin Grünhaus

On the nose the red wine of Winery Maximin Grünhaus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Maximin Grünhaus. is a with a nice freshness.

The best vintages in the red wines of Winery Maximin Grünhaus

  • 2018With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Maximin Grünhaus.

  • Spätburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Maximin Grünhaus

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maximin Grünhaus.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Maximin Grünhaus and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.