
Winery Maximin GrünhausRiesling Monopol
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Monopol from the Winery Maximin Grünhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Monopol of Winery Maximin Grünhaus in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Monopol of Winery Maximin Grünhaus in the region of Mosel often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Riesling Monopol
Pairings that work perfectly with Riesling Monopol
Original food and wine pairings with Riesling Monopol
The Riesling Monopol of Winery Maximin Grünhaus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, koskera hake (basque country) or roast doe in the oven.
Details and technical informations about Winery Maximin Grünhaus's Riesling Monopol.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Monopol from Winery Maximin Grünhaus are 2015, 2016, 2018, 2017 and 2019.
Informations about the Winery Maximin Grünhaus
The Winery Maximin Grünhaus is one of of the world's greatest estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














