Winery Maximin GrünhausMaxim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maxim Riesling from the Winery Maximin Grünhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maxim Riesling of Winery Maximin Grünhaus in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maxim Riesling of Winery Maximin Grünhaus in the region of Mosel often reveals types of flavors of pineapple, melon or yellow apple and sometimes also flavors of black fruit, citrus fruit or tree fruit.
Food and wine pairings with Maxim Riesling
Pairings that work perfectly with Maxim Riesling
Original food and wine pairings with Maxim Riesling
The Maxim Riesling of Winery Maximin Grünhaus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, lobster tail armorican style or filet mignon with curry.
Details and technical informations about Winery Maximin Grünhaus's Maxim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maxim Riesling from Winery Maximin Grünhaus are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Maximin Grünhaus
The Winery Maximin Grünhaus is one of of the world's greatest estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
