Winery Maximin GrünhausMaximin Grünhäuser Abtsberg Alte Reben Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Maximin Grünhäuser Abtsberg Alte Reben Trocken from the Winery Maximin Grünhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximin Grünhäuser Abtsberg Alte Reben Trocken of Winery Maximin Grünhaus in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maximin Grünhäuser Abtsberg Alte Reben Trocken of Winery Maximin Grünhaus in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Maximin Grünhäuser Abtsberg Alte Reben Trocken
Pairings that work perfectly with Maximin Grünhäuser Abtsberg Alte Reben Trocken
Original food and wine pairings with Maximin Grünhäuser Abtsberg Alte Reben Trocken
The Maximin Grünhäuser Abtsberg Alte Reben Trocken of Winery Maximin Grünhaus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, armorican-style squid or seafood pastilla.
Details and technical informations about Winery Maximin Grünhaus's Maximin Grünhäuser Abtsberg Alte Reben Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maximin Grünhäuser Abtsberg Alte Reben Trocken from Winery Maximin Grünhaus are 2012, 2018, 2017, 2016 and 2011.
Informations about the Winery Maximin Grünhaus
The Winery Maximin Grünhaus is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
An overview of Irancy appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.