Winery Maximin Grünhaus - Pinot Blanc

Winery Maximin GrünhausPinot Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc of Winery Maximin Grünhaus is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc from the Winery Maximin Grünhaus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Blanc of Winery Maximin Grünhaus in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc of Winery Maximin Grünhaus in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Maximin Grünhaus's Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc - 2019
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Pinot Blanc - 2018
In the top 100 of of Mosel wines
Average rating: 3.911110
Pinot Blanc - 2017
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Pinot Blanc - 2016
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Pinot Blanc - 2015
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Pinot Blanc from Winery Maximin Grünhaus are 2018, 2019, 2017, 2016 and 2015.

Informations about the Winery Maximin Grünhaus

The winery offers 49 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Maximin Grünhaus is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 4000 of of Germany wines
In the top 1500 of of Mosel wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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