
Winery Maximin GrünhausMaximin Grünhäuser Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maximin Grünhäuser Weissburgunder from the Winery Maximin Grünhaus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximin Grünhäuser Weissburgunder of Winery Maximin Grünhaus in the region of Mosel is a with a nice freshness.
Food and wine pairings with Maximin Grünhäuser Weissburgunder
Pairings that work perfectly with Maximin Grünhäuser Weissburgunder
Original food and wine pairings with Maximin Grünhäuser Weissburgunder
The Maximin Grünhäuser Weissburgunder of Winery Maximin Grünhaus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried potatoes with smoked salmon and rosemary, periwinkles - the perfect cook! or raclette in the pan.
Details and technical informations about Winery Maximin Grünhaus's Maximin Grünhäuser Weissburgunder.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Maximin Grünhäuser Weissburgunder from Winery Maximin Grünhaus are 2015, 0
Informations about the Winery Maximin Grünhaus
The Winery Maximin Grünhaus is one of of the world's great estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














