The Winery Neiss is one of the best wineries to follow in Pfalz.. It offers 66 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Neiss wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neiss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neiss wines with technical and enological descriptions.
How Winery Neiss wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, mussels with cream supers or royal couscous.
On the nose the white wine of Winery Neiss. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or red fruit. In the mouth the white wine of Winery Neiss. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Neiss wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, salty crumble with courgettes, goat cheese and bacon or rabbit fillet with mustard.
On the nose the sparkling wine of Winery Neiss. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or minerality.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Neiss wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, sliced endives with ham or croque madame.
On the nose the red wine of Winery Neiss. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Neiss. is a with a nice freshness.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
How Winery Neiss wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, salty crumble with courgettes, goat cheese and bacon or rabbit with onions and mustard.
On the nose the pink wine of Winery Neiss. often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of vegetal, spices or citrus fruit.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neiss.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
