Winery NeissGrauburgunder Trocken Schlossberg
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Schlossberg from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Schlossberg of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken Schlossberg
Pairings that work perfectly with Grauburgunder Trocken Schlossberg
Original food and wine pairings with Grauburgunder Trocken Schlossberg
The Grauburgunder Trocken Schlossberg of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, shrimp in coconut milk curry or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Neiss's Grauburgunder Trocken Schlossberg.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.