Winery NeissGrauburgunder Trocken Schlossberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Schlossberg from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Schlossberg of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken Schlossberg
Pairings that work perfectly with Grauburgunder Trocken Schlossberg
Original food and wine pairings with Grauburgunder Trocken Schlossberg
The Grauburgunder Trocken Schlossberg of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, mullet with onions and white wine or veal kidneys with mushrooms and port.
Details and technical informations about Winery Neiss's Grauburgunder Trocken Schlossberg.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Grauburgunder Trocken Schlossberg from Winery Neiss are 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
